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Well and Good

Vegan Pea Protein (Chocolate)

Vegan Pea Protein (Chocolate)

Regular price $43.00
Regular price Sale price $43.00
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Why Should You Try Vegan Pea Protein (Chocolate)?

Our Vegan Pea Protein in delicious chocolate flavor is a vegan muscle growth formula that offers 22g of high-quality, clean-tasting protein per serving. This protein powder is perfect for those looking to support muscle growth while adhering to a vegan lifestyle.

Lean Muscle Mass

The high protein content in our Vegan Pea Protein aids in building and maintaining lean muscle mass, making it a great choice for fitness enthusiasts and athletes.

Muscular Strength and Recovery

This protein powder supports muscular strength and helps in muscle recovery post-workout, ensuring you get the most out of your training sessions.

Supports Weight Control

In addition to muscle growth, Vegan Pea Protein can assist in weight control, providing a feeling of fullness and reducing cravings.

Vegan and Eco-Friendly

Our protein powder is not only vegan, ensuring it aligns with plant-based diets, but it’s also eco-friendly, making it a responsible choice for both your health and the environment.

Adding Vegan Pea Protein (Chocolate) to your daily routine is an effective way to meet your protein needs, support your fitness goals, and contribute to a healthier planet.

Our all-natural Vegan Pea Protein provides the highest-quality pea protein on the market. Sweetened with stevia extract, it provides the body with 22 grams of protein per serving, a complete amino acid profile, and various vitamins and minerals. 

This blend contains delicious Dutch cocoa powder and natural chocolate flavors, making it the perfect post-workout shake mixed with water or vegan milk. Alternatively, it’s the ultimate ingredient in a smoothie or smoothie bowl to increase protein intake.

Ingredients: Pea Protein Concentrate, Dutch Cocoa Powder, Xanthan Gum, Stevia Extract, N&A Flavors, Silicon Dioxide.

Flavor: Chocolate.

Product Amount: 2lb (907g)

Manufacturer Country: USA

gluten freevegetarianantibiotic freenon gmocorn freevegansugar freeanti inflammatorymuscle recoveryweight controlmuscular strengthblood glucosecholesterol controlmen's healthwomen's health50+ SeniorsAnti FatigueCardiovascular Health

Suggested Use

Mix one to two scoops of protein with 6 oz of plant-based milk or water, depending on your preferences. Add some ice, fruit, oats, almond butter, chia seeds - whatever you like. Blend & Enjoy!

Product Safety

Warning: This product is not intended to diagnose, treat, cure or prevent any disease. Keep out of reach of children. Do not use if the safety seal is damaged or missing. Store in a cool, dry place.

The Food and Drug Administration has not evaluated these statements. This product is not intended to diagnose, treat, cure or prevent any disease.

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  • Pea Protein vs Whey Protein

    A study examined the effects of whey and pea protein supplementation on physiological adaptations following 8-weeks of high-intensity functional training (HIFT). Authors conclude that whey and pea protein ingestion produces similar outcomes in measurements of body composition, muscle thickness, force production, WOD performance, and strength following 8-weeks of SHIFT.

  • Pea Protein and Muscle Gains

    Researchers conducted the impact of oral supplementation with vegetable pea protein on one hundred and sixty one males, aged 18 to 35 years who underwent 12 weeks of resistance training on upper limb muscles. All had to take 25 g of the proteins or placebo twice a day during the 12-week training period. The results stated that supplementation with pea protein promoted a more significant increase in muscle thickness, especially for people starting or returning to a muscular strengthening.

  • Pea Protein Properties

    Pea protein includes four significant classes (globulin, albumin, prolamin, and glutelin), in which globulin and albumin are major storage proteins in pea seeds. It also has a well-balanced amino acid profile with a high lysine level.

The science you need to know

Pea Protein and Blood Lipids

There is a heightened interest in plant-based diets for cardiovascular disease prevention. A systematic review and meta-analysis of randomized controlled trials took place to assess the effect of this substitution on established lipid targets for cardiovascular risk reduction. The results revealed that substituting plant protein for animal protein decreases the established lipid targets, low-density lipoprotein cholesterol, non-high-density lipoprotein cholesterol, and apolipoprotein B.

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the science you need tyo know

Pea Protein and Blood Glucose

Pea Protein Health Benefits

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The Science You need to know

Pea Protein Health Benefits

Intake of plant protein was significantly associated with a lower risk of all-cause mortality. Dose-response analysis showed an additional 3% energy from plant proteins a day was associated with a 5% lower risk of death from all causes.

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